The Science of Kangen Water
Explore the scientific principles and research behind ionized water.
Explore the scientific principles and research behind ionized water.
Kangen Water is alkaline ionized water produced through electrolysis. It possesses three main properties: Alkaline pH, Negative Oxidation-Reduction Potential (ORP), and Micro-clustered structure. These properties are the foundation of its potential health benefits.
Enagic machines separate water into alkaline and acidic streams via electrolysis, simultaneously generating molecular hydrogen.
Molecular Hydrogen (H₂) is studied as a selective antioxidant, with research suggesting potential benefits for oxidative stress.
Research on ionized water is ongoing. While promising, further clinical studies are being conducted to fully understand its scope.
Free radicals are unstable atoms or molecules with unpaired electrons. They can cause damage to cells, proteins, and DNA. Sources include normal metabolism, pollution, UV radiation, and stress.
Occurs when there's an imbalance between free radicals and antioxidants in your body, leading to potential tissue damage.
Antioxidants are molecules that neutralize free radicals by donating an electron, effectively stabilizing them and preventing cellular damage.
Molecular Hydrogen (H₂) is a selective antioxidant that targets harmful hydroxyl radicals without interfering with beneficial signaling molecules.
Molecular Hydrogen (H₂) is the smallest antioxidant molecule, allowing it to penetrate cell membranes and the blood-brain barrier to reach the nucleus and mitochondria.
Neutralizes toxic hydroxyl radicals (·OH) specifically.
Diffuses rapidly into tissues and cells due to small size.
Converts radicals into water (H₂O), leaving no toxic byproducts.
May regulate antioxidant gene expression (e.g., Nrf2 pathway).
Drinking hydrogen-rich Kangen Water delivers this powerful antioxidant directly to your body.
Studies suggest molecular hydrogen may exhibit anti-inflammatory effects by downregulating pro-inflammatory cytokines.
Research explores H₂'s impact on glucose and lipid metabolism, suggesting potential support for metabolic balance.
Hydrogen water is being investigated for its ability to reduce muscle fatigue and improve recovery in athletes.
Studies indicate H₂ may have neuroprotective effects, potentially benefitting brain health.